Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes!
When it comes too cooking,i prefer old, tried and tested recipes
This recipe comes from my favorite cookbook, an old woman's weekly (cookbook, not magazine)
These are a delicious side dish, though quite unhealthy . A crisp, golden-brown batter and a soft, potato center
These do take a bit of time, so be prepared!
Step 1: Ingredients
Four medium old potatoes (they need to be slightly soft)
Two cups of SR flour
A pinch of salt
A pinch of black pepper
1 and 3/4 cups water
Enough oil to deep fry ( i use vegetable or canola)
A metal or glass dish, lined with napkins or waxed (baking) paper
Measuring cups and spoons
two clean tea-towels
Step 2: Preparing the potatoes
Take your potatoes, peel and rinse them
Then with a sharp knife, thinly slice them (no thicker then half a cm). If the potatoes slip around on the cutting board, you can cut a flat edge on them first .
Rinse them again, and set them aside (in a sink so they water doesn't run everywhere)
Step 3: Mixing the batter
You should have a thick batter, free of lumps. At this point, you can add additional flavorings, i use a pinch of "wedge sprinkle" also known as "all purpose seasoning". You might prefer a little chilli powder or chicken salt.
Step 4: Getting ready to fry them
One at a time, take the potatoes and cover in extra flour, shaking off excess. If you're short for time, put flour in a plastic freezer bag, add potatoes and shake until evenly coated.
lay them on a large plate (you can stack them)
Step 5: Preparing the frying process
get your fork and tongs or slotted spoon ready
Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. This will keep them hot
Step 6: Part one of frying
Step 7: Part two of frying
place in tray again (you can replace lining if its soaked up a lot of oil) and either serve immediately or place in warm oven until your ready
Thank you for reading my instructable, i hope you enjoy this recipe
If you have any questions, comments or found an error, please comment
Thank you :)