Step 1: Ingredients!
- 4 large or 8 small sausages of the kielbasa or bratwurst variety
- two good handfuls of sauerkraut (about 2 cups, I would guess)
- one large onion, sliced
- salt and pepper
- about a tablespoon of red wine vinegar
- 1/3 cup water
Step 2: Brown the sausages!
Step 3: Add onions and cook until softened
This will take another five minutes or so... make sure to stir them around quite often.
I typically add a pinch of salt and a good bit of pepper during this step in the cooking process.
Step 4: Add the sauerkraut
Squeeze out the kraut (picture three will give you a good idea of just how much liquid is in there!) and put it into the skillet.
Step 5: Add water and vinegar and simmer
This step might seem unnecessary, but it's the delicious flavor step! The water will allow you to scrape all the yummy browned bits off the bottom of the pan, and simmering it all together lets the flavors meld.