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Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. It's great with mashed potatoes, cabbage, and lots of hot mustard... and a ...
Nothing too fancy in this one: 4 large or 8 small sausages of the kielbasa or bratwurst variety two good handfuls of sauerkraut (about 2 cups, I would ...
Heat a pan over medium heat, add a tiny bit of oil if you like, and cook the sausages for about five minutes or so. Stir them often ...
Cook them until they begin to get translucent and soft. :) This will take another five minutes or so... make sure to stir them around quite often. I ...
How you process the sauerkraut in this step is up to you. Some people like to rinse then squeeze their sauerkraut, and some people choose to just squeeze ...
Add about 1/3 cup of water and the vinegar to the pan and mix well. Let cook on low heat, stirring often, until the water is mostly evaporated. ...
I especially like this with mustard and boiled potatoes. Would also be good as a filling for a sandwich! :D It also keeps well for a few days, ...
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