Easy sauerkraut

Step 3 Add salt and seeds (if you like seeds)

Once you have your cabbage shredded, place it in a large nonreactive container and add your salt and, if desired, caraway, dill, or other savory seeds. I added dill seeds I grew and harvested last summer, and caraway I bought. You can also add seeds to half the batch and leave the other half plain, and ferment separately in jars. It's all up to you.