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Easy sauerkraut

Step 4Mix it up

Mix it up

And, if you have any, pour a little left over kraut juice into your new batch. This will get things going faster. Kind of like sourdough in that respect.

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1 comment

Oct 1, 2009. 7:28 AMJettaKnight says:

Clean your hands thoroughly to avoid introducing anything nasty at this stage.

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Trying to live consciously in an age of media hypnosis, bringing up non-school-going kids who look like the Postman. (It's ok, I'm happily married to him!)