Easy Tasty Chile Rellenos

23,818

73

17

Posted

Introduction: Easy Tasty Chile Rellenos

A delicious spicy, fried, cheesy treat. Crispy on the outside and melty on the inside.

Just Three ingredients.
- Cheese
- Green Chilies
- Eggroll/wonton wrapper (this is the secret ingredient that makes it so simple. Eliminating the need to spend hours making the egg batter.)

Step 1: The Stuff You'll Need

- Fire roasted chile peppers. (skins and seeds removed)
- A package of Wanton wraps. (one pack has about 15 wraps)
- A brick of Cheddar cheese. (shredded)
- A little bit of flour.

Step 2: Build the Relleno

put some flour on the table.
lay one wanton wrap on the table.
Put one de-seeded and skinless chile closer to one side of the wrap. Add a few pintches of shredded cheese. Now your ready to wrap it up.

Step 3: Roll It Up.

Use a little bit of water to help the wanton wrapper stick to itself. Close the ends like in the picture.

One package of the egg roll wrappers has about 15 wraps.

Step 4: Fry It Up.

Cover the bottom of a frying pan with vegetable oil. Heat the oil until it's hot then carefully place the individual rellenos in the hot oil. Flip once and cook until golden brown. Now carefully take them out of the oil and place them on a paper towel to cool.

Only cook the ones you plan on eating right away. Save the rest for breakfast .

Step 5: Eat It Up.

After they cool add some onions and hot sauce. Yummy.

Feliz Navidad

Share

Recommendations

  • Remote Control Contest 2017

    Remote Control Contest 2017
  • Design For Kids Challenge

    Design For Kids Challenge
  • Arduino Contest 2017

    Arduino Contest 2017

We have a be nice policy.
Please be positive and constructive.

Tips

Questions & Answers

17 Comments

Not even close...Why You people allways think in Mexican food as big taco? (And this recipe is not even close to look like a taco)

I AM NOW STARVING AFTER SEEING THIS!!!... GREAT!!!!

AND FELIZ NAVIDAD TO YOU.VERY NICE AND EASY.WILL MAKE THIS EVENING AND PROJECT HAPPY THOUGHTS TO YOU

Yum! tastes like Chili Cancarne but with more chili and no meat.

To roast a chile, buy a basic long green fresh"anaheim chile." They are mild in flavor, turn on the broiler in your oven or toaster oven, place the chile within 4-6 inches of the burners. When they start to blister and turn black, take them out ouf the oven and place them in a plastic baggy or ziplock bag. Leave them in there for 10 - 15 minutes or so which allows them to steam a bit and when you take them out, the burnt skins will peel off easily.

This is not the original Mexican Recipe In the original Recipe the ingredients are: Chile Poblano (i dont know the cientific name is Capsicum annum) Cheese, mozzarella or Oaxaca chese Egg Flour Tomatoes Well give me some time an i translate the mexican recipe, be cause this is our culture and we not let us change the tradicion. Oregano

O_O I...LOVE...YOu!