Introduction: Easy Tasty Chile Rellenos
A delicious spicy, fried, cheesy treat. Crispy on the outside and melty on the inside.
Just Three ingredients.
- Green Chilies
- Eggroll/wonton wrapper (this is the secret ingredient that makes it so simple. Eliminating the need to spend hours making the egg batter.)
Step 1: The Stuff You'll Need
- Fire roasted chile peppers. (skins and seeds removed)
- A package of Wanton wraps. (one pack has about 15 wraps)
- A brick of Cheddar cheese. (shredded)
- A little bit of flour.
Step 2: Build the Relleno
put some flour on the table.
lay one wanton wrap on the table.
Put one de-seeded and skinless chile closer to one side of the wrap. Add a few pintches of shredded cheese. Now your ready to wrap it up.
Step 3: Roll It Up.
Use a little bit of water to help the wanton wrapper stick to itself. Close the ends like in the picture.
One package of the egg roll wrappers has about 15 wraps.
Step 4: Fry It Up.
Cover the bottom of a frying pan with vegetable oil. Heat the oil until it's hot then carefully place the individual rellenos in the hot oil. Flip once and cook until golden brown. Now carefully take them out of the oil and place them on a paper towel to cool.
Only cook the ones you plan on eating right away. Save the rest for breakfast .
Step 5: Eat It Up.
After they cool add some onions and hot sauce. Yummy.
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