Chili is a classic winter recipe, it is very filling and warms you up on the coldest of days. However, preparing dishes with meat often creates mess, and if you are squeamish its not the easiest food to work with. Usually, chili contains ground beef, and this can cause a problem if you have vegetarian guests, don't like cooking with meat, etc. So, for vegetarians and squeamish meat-eaters alike, I present this quick, neat and easy winter recipe.
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Signing UpStep 1: Ingredients
To serve 2-3 people, the following ingredients are required:
2 cans of kidney beans
1 red or green capsicum (chopped)
1 large onion (chopped)
2 tomatoes (finely chopped)
1 1/2 cups tomato paste
3 cups water
1 tbsp butter
2 tsp cumin
1 tsp basil
1 tsp crushed garlic
1/2 teaspoon hot chili powder
Cornflower (variable amount)
Salt and pepper to taste
You will also need:
Gas stove
One medium-large pot
One wooden spoon (or any stirring implement)
One soup ladle (for serving)
2 cans of kidney beans
1 red or green capsicum (chopped)
1 large onion (chopped)
2 tomatoes (finely chopped)
1 1/2 cups tomato paste
3 cups water
1 tbsp butter
2 tsp cumin
1 tsp basil
1 tsp crushed garlic
1/2 teaspoon hot chili powder
Cornflower (variable amount)
Salt and pepper to taste
You will also need:
Gas stove
One medium-large pot
One wooden spoon (or any stirring implement)
One soup ladle (for serving)
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Capsicum is green or red peppers
it came out very nice.
but i made my own tomato paste.
5 stars
but could do with bacon
:D
thanks for rating tho
hows the science project?