Step 1: Get your Chicken and Dressings
Get your chicken and any dressings you want to use. You'll also need freezer bags.
This time around I chose:
- Balsamic Vinegar
- Raspberry Vinegrette
- Barbecue Sauce
- Southwest Sauce
Step 2: Separate into Bags and Add Marinade
Our favorite is the Ranch dressing, as we found that it made the meat really tender.
Step 3: Let it Absorb
Let me know your favorite marinades!