Eat Good Food: Make your own tortillas

Step 2 Add the Milk; Slowly

For this step, you'll need:

3/4 Cup warm milk.

I used my skillet to warm it up, because I only have one saucepan, and it's in the fridge holding tuna chowder right now.
It doesn't really matter how you warm up the milk, just don't overdo it. You don't want to burn the milk to the bottom of your pan/make it all frothy and hot, because...that's just not what you want for tortillas.

Add the warm milk about 1/4 Cup at a time. Mix after each addition: this allows the milk to get well mixed in before things get soggy.

You'll end up with a sticky ball of goo.
This is perfectly okay.
Don't worry.
Just keep on reading.

Comments

[jjjames]

great looking tortillas. I'm using this recipe this weekend. thanks!