Step 410/11/08 - Day 3
I munch on some veggies - carrots and kale (I surprise myself because I'm actually hungry for leaves).
Carrots are only 99 cents per pound, which, in my bag, is 5 carrots. One carrot, 20 cents.
- $0.20
Are eggs far more expensive in other countries, or are they just hard to get? I can make meals out of these things just by dipping them in hot water, or microwaving them. That's easier for a college student to make than Ramen!
I hardboil and eat two eggs, $0.30.
- $0.50
I'm flying soon - does anyone know if eggs are counted as a liquid, by the TSA?
Can I fly with hard boiled eggs that are 3oz. or less?
Does putting my perishables through the x-ray machine at the airport make them last longer?
Delicious whole-fat cream on top vanilla yogurt with trail mix and flax seeds, $1.30.
- $1.80
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