Step 1: Gather Goods
small disc rice paper (can be found at most asian markets or in the ethnic foods +spices section of the grocery store)
a tin or a plate to soak the rice paper in must be large enough to let the sheets lay flat at its bottom
flavor of your choice (i choose vanilla)
the rest is up to you to follow your recipe for your favorite cupcake
For all you cupcake purists, I know I kinda cheated when I used the premade stuff and I skipped out on icing, but I made this instructable to show you guys how to make the wrappers not the cupcakes. I am confidant you can fill these wrappers with the best stuff around!
Step 2: Pan Prep
Next dissolve as much granulated sugar as possible into the water, I cannot specify how much because the volume of your pan may differ from mine and I just filled mine. the warmth of the water may also change how much you can dissolve as well.
finally add a flavor and color of your choice to augment the awesomeness of the rice paper.
**Note: if you want to cut corners or dislike sugar for some reason you can skip the sugar and flavor steps and proceed with just warm water...