If you are using block chocolate, to aid the chocolate in melting more quickly, break or cut the block into smaller pieces. You may use regular chocolate chips, milk chocolate chips, or flavored chips also. I have heard of adding peanut butter to the mix but don't know the required measurement. Oil based mint or cherry flavoring for chocolate might be good also. Melt the chocolate over low heat while frequently stirring with a flat bottomed utensil being careful to not let it scorch. When chocolate is completely melted, add the Chow Mein noodles. Stir until they are totally coated with chocolate. Drop a 3" clump of what now looks like twigs on waxed paper.