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Step 2Strain the yogurt overnight
This is to give it a thicker, more cream cheese-like consistency.
Put the yogurt into a strainer. Break it up as you remove it from the container. This helps the liquid to drain easier than leaving it in one big block.
Cover it with plastic wrap and leave it overnight in the refrigerator. Be careful of having any unsealed onions or other aromatic item as the yogurt will absorb those odors.
Put the yogurt into a strainer. Break it up as you remove it from the container. This helps the liquid to drain easier than leaving it in one big block.
Cover it with plastic wrap and leave it overnight in the refrigerator. Be careful of having any unsealed onions or other aromatic item as the yogurt will absorb those odors.
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