Print PDF
Favorite
Email
Step 8Now for the really icky part!
Thaw the fruit juice but do not add any water to it. Just before serving, spoon it over each longan piece, trying to dribble some over the sides. If you do it right it runs into the valleys on the fruit and looks really gross.
You could also reduce the fruit juice beforehand to make it thicker by boiling it slow and low to remove some of the water.
You could also reduce the fruit juice beforehand to make it thicker by boiling it slow and low to remove some of the water.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
