It doesn't really take any extra effort to make the limp translucent strands of caramelized onions look like worms, which make them a perfect accompaniment for this meal. Ingredients
- 1 white onion
- 2 tbs butter
Remove the papery outermost skin from the onion and cut in half. Slice the onion crosswise creating long thin half-rings. Set a large pan over medium heat and melt the butter. When the butter is melted add the onions and let them cook slowly, stirring infrequently, until they become sweet and turn a nice golden brown color (30 minutes or so).