Introduction: Egg Bacon Cheese Home Made Biscuits
This recipe serves 5 people. You will need a large mixing bowl for the biscuit. And 2 pans for the bacon and eggs
Step 1: Buy the Ingredients
For the 5 biscuit
1 cup of all pourpose flour
1/2 tablespoons of salt
1/4 cup of shortening
1/4 cup and 2 tablespoons of milk
For the 5 sandwich
10 pieces of bacon
5 slices of cheese
Step 2: The Dry Ingredients
The Mix the salt flour and the baking powder with a fork until mixture resembles coarse crumbs.
Step 3: Preheat the Oven
Pre heat the oven to 450 degrees.
Step 4: Mix in the Milk
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Step 5: Form the Dough
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit. Press together unused dough and repeat rolling and cutting procedure.
Step 6: Bake the Biscuits
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes
Step 7: Make the Eggs
For 5 eggs use medium on the stove top and add 1/2 cup of eggs
Step 8: Make the Bacon
Put bacon on a pan and let it sizzles at high and then flip it over a couple of times before taking it of and putting it on paper towel to get grease of of it.