Introduction: Egg Pancakes

This recipe makes 2 medium sized pancakes.

The main ingredient are:

1. 1/2 All purpose flour

2. 1/2 Milk (I use 2%)

3. 1 Egg

Those are your main ingredients.

The tools needed are:

1. 1 small bowl

2. Stove

3. 1 Pan

The only miscellaneous requirement is:

1. Vegetable Oil (or any oil)

Step 1: The Mixing

Gather all the main ingredients and mix them together in a small bowl. Make sure you crack the egg and then empty it into the bowl, no eggshells.

Step 2: The Stove

Place a pan on the stove (the size doesn't matter). Fill the bottom of the pan with a thin layer of oil. Then set the flame to low or medium.

Step 3: Cookin'

Now thou shall pour thy pancake mix in pan. When the bottom side looks firm enough you can flip it. Be careful you may splash oil on your self. The first pancake will most likely be burned. You should make them one at a time.

Step 4: The Pancake

When you are finished making them, you should turn off the flame. Then you may enjoy these egg pancakes. This recipe is inspired by my grandmother.

Comments

author
bethmwl (author)2017-05-21

Love these! My grandmother also made them. I like them with dark Karo syrup, or butter, jam and confectioners sugar. They are very similar to crepes and I sometimes eat them that way too.

author
Swansong (author)2017-05-10

Yum, I love pancakes. :) Just so you know, if you scroll over the icon for your instructable on your profile the edit tab will appear. You can use that to edit the ible and turn the photos right side up.

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