Egg Rice Ball





Introduction: Egg Rice Ball

Here is an "egg shaped" egg rice ball. These are a few favorite variations:

egg + bacon bits

egg + peas

egg + furikake

egg + carrots + sesame

Step 1: Step 1: Ingredients

Washed & dried plastic Easter egg


Cooked rice (still hot)

Diced Cheddar cheese

Step 2: Step 2: Make Scrambled Egg

Add salt and pepper as you scramble the egg. I used four chopsticks to make a finer scrambled egg.

Step 3: Step 3: Mix

Mix the finely scrambled egg and cheese into hot rice.

Step 4: Step 4: Shake

Put rice mixture into plastic egg and shake it.

You need to shake about 30 times to every direction until you hear sound of solid rice.

Step 5: Step 5: Eat It

Ta-da! Your "egg-shaped" egg rice ball is ready to be eaten. You can nestle it on shredded cabbage to give it a real Easter look.

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    I love this so much. My mom used to make us arroz con huevos frito for dinner ALL the time when I was a kid. Cheap to make and plenty of protein. This bad boy is going in my recipe book ASAP.

    2 replies

    Hi tiaciousz,
    What shape was your mom's arroz con huevos frito? Any Special ingredients?

    It's a very basic dish, just fried eggs over rice! At Cuban restaurants though, the rice is usually scooped using a bowl and takes the shape of the bowl. I can't wait to make these <3

    How did the rice not stick to the mould, was any oil used for the inside

    1 reply

    Hello, thank you for your comment. I didn't put any oil. After making few rice balls, the plastic egg was getting sticky. sorry I can't answer why.

    Thank yoooooou for your comments!

    Very creative and yummy!

    Great idea ;D