Introduction: Egg Rice Ball
Here is an "egg shaped" egg rice ball. These are a few favorite variations:
egg + bacon bits
egg + peas
egg + furikake
egg + carrots + sesame
Step 1: Step 1: Ingredients
Washed & dried plastic Easter egg
Cooked rice (still hot)
Diced Cheddar cheese
Step 2: Step 2: Make Scrambled Egg
Add salt and pepper as you scramble the egg. I used four chopsticks to make a finer scrambled egg.
Step 3: Step 3: Mix
Mix the finely scrambled egg and cheese into hot rice.
Step 4: Step 4: Shake
Put rice mixture into plastic egg and shake it.
You need to shake about 30 times to every direction until you hear sound of solid rice.
Step 5: Step 5: Eat It
Ta-da! Your "egg-shaped" egg rice ball is ready to be eaten. You can nestle it on shredded cabbage to give it a real Easter look.
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