Egg Roll wrappers from your local grocery
Cabbage or Chinese Nappa
Shrimp, chicken, firm tofu, or a combination of all three.
If you don't have some of these- improvise! Use powdered ginger, lettuce, cooked ground pork- it's the form that's important, not the exact recipe.
Step 1: Cooking the filling
Add a cup of shredded cabbage, some shredded carrot, a cup of bean sprouts, maybe a quarter cup of cut-up bamboo shoot, a littel chopped green onion, and a half-cup of cooked shrimp, chicken, or tofu cut in small cubes. Cook well, and the set aside to cool in the fridge.