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Egg Tempera Painting

Egg Tempera Painting
Egg tempera is a painting technique that has been used for centuries. It is inexpensive and easy to learn. If done right, the final product can be amazing. The picture below is an example of the tempera technique on wood (by Niccolo Semiticolo, 1367).

The version I am going to outline in this instructable is what I was taught by my teacher in grad school. I have not tried comparing it to other tempera techniques. If you would like to learn some other ways of doing this, you can visit www.eggtempera.com.

You can also find some history of egg tempera painting on Wikipedia.
 
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Step 1Why egg tempera?

Why egg tempera?
The great thing about egg tempera is that you can use almost anything to make pigment. Tempera artists often grind and mix thier own pigments. The egg acts as the binder, and will stick almost any pigment to many different surfaces. This means you don't have to rely only on the colors offered by paint companies.

Personally I have never ground my own pigment. I prefer to use watercolor that is available at art stores for coloring. This color variety is plenty for my needs.

If you decide you don't want to use watercolor, and prefer to grind your own pigment, you might want to do a search to find the right way to process the materials.

If you would rather experiment than research, cool! But remember, WEAR A RESPIRATOR when grinding pigment. Things that aren't usually dangerous can become poisonous if ground to a super-fine powder and inhaled.
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14 comments
Dec 18, 2007. 9:17 PMUncle Kudzu says:
it might be best to avoid the true cadmiums and cobalts when choosing pigments to grind. can't imagine snorting that stuff would do a body good. as for easily finding pigments, mightn't artists quality soft pastels be a good source, as they're mainly pigment with a little gum of some sort as a binder?
Jan 24, 2011. 9:28 AMKwartzKitten says:
Like chalk pastels or oil pastels?
Jan 24, 2011. 1:07 PMUncle Kudzu says:
KwartzKitten, soft chalk pastels of a good quality is what I meant. Oil pastels have waxes, mineral oil, and stuff like that as a binder for the pigment, whereas a quality artist grade chalk pastel might use just enough of something like gum tragacanth to bind the pure pigment together as a stick.

Cheaper brands might have fillers and extenders like chalk, but might still work well enough if you grind them down. Oil pastels would just make a mess. Try to find an art store that sells soft pastels individually (open stock), and that way you could experiment without laying out much money. And do be careful not to inhale the ground pigments - just like you wouldn't breathe pastel dust when working with them in the usual way.
Jan 25, 2011. 2:30 PMKwartzKitten says:
Right, what was I thinking? Oil would be like trying to use a really soft crayon, at least in this case.

Either way, I have some pretty good chalk pastels at home, so I'm going to try that next chance I get.
Jan 24, 2011. 9:33 AMKwartzKitten says:
This is great! I've been wanting to try this technique, but I have a couple of questions:
Will the smell attract bugs? Should I take precautions, especially in the summer?
I live with several other people in a suburban neighborhood, and I don't think ANY of them would appreciate rotten-egg smell. Where do you suggest I should put it? How bad would it get?
Do you know if there's anything to mix with the egg that would negate the smell? If not, that's okay.
Jan 24, 2011. 9:29 AMKwartzKitten says:
...Oh! You use the yolk!

Boy was I confused. I was trying to figure out how to store egg white.
Jun 26, 2010. 6:46 PMagis68 says:
Hi there!!! As Greek Orthodox i started to paint religion images some years ago...Are many good schools in Athens. This istructable is ok but just good for giving the motivation to start with this technique. Actually i was ready to publish my own (in a few days)...take an example of my images here...
Jun 29, 2010. 11:49 PMagis68 says:
I agree and u did good, also u may use this method for any painting, not only for religion images. thnx
Dec 11, 2007. 3:28 PMhydrnium.h2 says:
If you don't have a slotted spoon: To get just the yolk just make a funnel with some paper and put the egg in there, the yolk will stay and you can catch the white underneath while it drains away.
Dec 11, 2007. 8:54 AMErfunden says:
I've always wanted to try this. Sounds like fun. Why wouldn't you save the whites for cooking later? I know some people who eat only the whites and toss the yolk.
Dec 10, 2007. 8:39 PMSpl1nt3rC3ll says:
I've got to try this!
Dec 10, 2007. 6:54 PMGorillazMiko says:
very nice artwork!

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Author:blksheep
I'm a theatre scenic designer, trying to make a living in New York.