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Step 3Seperate the egg yolk
The part of the egg used is the egg yolk. We need to seperate it from the egg white. The clean way to do it is to break the egg and filter it through a slotted spoon. Gently shake it if necessary to get the egg white to slide off. I also turned the sink on and gently rinsed the yolk. Be very careful if you decide to rinse, a heavy stream will break the yolk.
The other way is to filter it through your fingers by passing the egg back and forth gently from one hand to the other. It just depends on you and your level of comfort with gooey things.
Either way, be careful not to break the yolk sack. What you want is a pretty golden-yellow blob.
The other way is to filter it through your fingers by passing the egg back and forth gently from one hand to the other. It just depends on you and your level of comfort with gooey things.
Either way, be careful not to break the yolk sack. What you want is a pretty golden-yellow blob.
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