Ever tried separating egg yolk under time pressure? What was your succes rate?
Ever tried separating more than 10 eggs without getting bored?
This instructable will show you how to make a device that separates egg yolk from egg white. It is based on the principle that egg yolk has a larger density than egg white. Once the egg plunges into the separator, egg white will come oozing out leaving egg yolk behind.
NOTE 1: Sometimes the egg white may contain some yolk. If your recepy requires pure egg white, it might be ruined. The device is a great yolk separator but sometimes a poor egg white separator.
NOTE 2: Whilst writing this instructable someone pointed out that a similar device is already for sale in specialised shops. However, since mine is nicer and for free, I decided to publish anyway!
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Signing UpStep 1What do you need?
You will need a cup that meets the following specification:
1. Stainless steel or plastic (food grade) for hygenic reasons.
2. Fairly wide top (opening) as you have to pour the egg into the cup. If it is to narrow, you'll end up spilling part of the egg. An opening of 6 cm works fine.
3. The height of the cup should be so that it can easily contain an entire egg.
4. A fine saw to cut stainless steel.
5. Optional: an iron vile.
Straingely enough, the shape of a large egg seems ideal.
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Thanks for the suggestion! I wil try it.
There is little in the kitchen that is simpler than separating egg yolks from egg whites, and a method or tool that gets some yolk in the whites is not acceptable for many recipes.