This is a "shoyu" ramen recipe that is ok for vegetarians to eat (not vegans, sorry). It serves 2-4. The ingredients are pretty basic, the sort of thing that most should have kicking around. The steps aren't that much harder to follow than a spartan microwave recipe, and the taste is light-years ahead of what you get with basic ramen out of the package.
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Signing UpStep 1Ingredients
>> 2 Packages of ramen noodles (I used vegetable stock ramen)
>> 1-2 Eggs (I used two)
>> 1/4 chopped onion
>> Assorted Vegetables; frozen or fresh (I went with frozen cauliflower, carrot, and broccoli )
>> Fresh Mushrooms (I used portobello)
>> Soy Sauce
>> Pepper
And, of course, a pot of water. Place the pot of water on your burner, and set the burner to "high".
****Optional Ingredients****:
>> Dried Seaweed (nice if you have it, but can be a pain to get)
>> Hot Sauce (If you like it hot)
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canida
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Weissensteinburg
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Weissensteinburg
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