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These make a great hors d'oeuvre or a delicious way to start the day.
Serves 6. 1/2 roll of phyllo dough from a 16.5 oz package, thawed 1/2 cup butter 2.5 oz shiitake mushrooms, sliced 2 Tbsp olive oil 6 large eggs ...
Add oil to a frying pan and heat medium-high. Once hot, add mushrooms and salt and pepper to taste. Remove from heat after about 2 minutes when mushroom ...
Place about one tablespoon of the sauteed mushrooms into each phyllo cup. Crack an egg into each cup, and salt and pepper to taste. Bake for about 12 ...
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