These make a great hors d'oeuvre or a delicious way to start the day.

Step 1: Ingredients

Serves 6.

1/2 roll of phyllo dough from a 16.5 oz package, thawed
1/2 cup butter
2.5 oz shiitake mushrooms, sliced
2 Tbsp olive oil
6 large eggs
2 tsp fresh chives, chopped
Salt and pepper to taste
I'm not a fan of mushrooms, and but I love the idea. Could substitute some fried shredded bacon or sausage meat and onions.
I don't know if you entered the "egg" contest but you should, these remind me of Easter Lillies.
Alas, I published this a day before the egg contest opened, so it is ineligible. I did, however, enter it into the finger food contest. Thanks again. :)
I can't eat eggs, but I just had to comment on how beautiful these are!!
These look awesome! <br />I'm thinking a small dollop of goat cheese or similar under the egg could be nice. Hmmm...
Thanks! The goat cheese would make a good addition I think. I'll have to add that in the mix next time.

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