Step 1: Ingredients
1/2 roll of phyllo dough from a 16.5 oz package, thawed
1/2 cup butter
2.5 oz shiitake mushrooms, sliced
2 Tbsp olive oil
6 large eggs
2 tsp fresh chives, chopped
Salt and pepper to taste
Step 2: Prepare Mushrooms and Dough
Preheat oven to 425 degrees Fahrenheit.
Butter six spaces in a muffin pan well. Melt the remaining butter in the microwave.
Cut the halved phyllo dough in half (so you are using two quarters of one roll of phyllo dough). Create a stack of five pieces of phyllo dough, buttering with a pastry brush between each layer and the top as well. Rotate the pieces of phyllo dough from the preceding piece so the appearance is 'rounder'.
Place the stack in the pan, pushing the dough into place without tearing.
Repeat for the remaining five.