Breakfast can be tough, we're not always ready to eat first thing in the morning. Even if we are hungry, it often seems to be easier to grab a sugary cereal than simply make a healthy and nutritious breakfast. I've been looking for a stand-in breakfast recipe for sometime now to through into my breakfast routine. I stumbled upon this one in the Epicurious blog the other day and didn't want to wait for them to publish the elusive recipe (they were going to wait a day), so I started researching and came across the one I'm sharing in this Instructable.
As a final bonus, this recipe can easily be gluten-free or paleo friendly!
Step 1: Ingredients
Step 2: Prep Your Avocado
While it's heating up you can prepare your avocado. Start by slicing your avocado in half lengthwise. Remove the pit and compost it. Using your spoon, gently scrape and scoop out a small portion of the hole left by the pit in your avocado. This will allow you to fit more egg into your avocado half.
Step 3: Eggs
Repeat with the second egg and avocado half.
Step 4: Bake 'Em
Bake your Egg in an Avocado Hole for 15-20 minutes at 425F depending on your oven and how well done you like your eggs.
Once baked to your preferred egg doneness, remove your baking dish from the oven and allow the avocados to cool for roughly a minute before removing them from the dish.
Step 5: Garnish
Top with your favorite garnishes. I listed a few of mine in step 1 in the Ingredients section, but get creative!