Instructables

Egg less Vanilla Cake

Featured
Picture of Egg less Vanilla Cake
Egg less vanilla cake is very fast prepared food, and is great for all vegetarians who love have a smooth thick creamy bite.

For this preparation, you need only a few things that I have listed below - 
  1. All purpose flour (MAIDA) - 3/4 cup.
  2. Unsalted butter - 1/4 cup (4 tablespoon).
  3. Baking Soda - 1/2 teaspoon.
  4. Baking Powder- 1/2 teaspoon.
  5. Vanilla Essence- 1/2 teaspoon.
  6. Condensed milk - 1/2 cup (and a little bit more).
  7. Soda Water - 1/2 cup.
  8. Cake Tin.
So... lets start with the Egg making.
 
Remove these adsRemove these ads by Signing Up

Step 1:

Pre heat your oven at 350 F. Now you need to keep all the ingredients ready for the cake baking and we will start doing this in theis following way - 

FIRST - 
Sieve Flour, Baking Powder and Baking Soda together.

Step 2:

Picture of
SECOND -
Soften your unsalted butter and mix it thoroughly with the condensed milk.

Step 3:

Picture of
THIRD - 
Whisk Condensed milk and butter together till you get a smooth paste.

Step 4:

Picture of
FOURTH
Keep beating, until it become very smooth.

Step 5:

Picture of
FIFTH
Add 1/2 of the Flour and 1/2 of the Soda water into it. Then add the remaining flour and the soda water and blend well till it become fine smooth paste.

Step 6:

Picture of
SIXTH
Whisk very fine until it become very smooth. Add the Vanilla Essence.

Step 7:

Picture of
SEVENTH
  1. Put this batter in a cake pan.
  2. Bake the cake in 350 F for about 30 - 40 minutes.

Step 8:

Picture of
AND FINALLY you are done with your Egg less Vanilla Cake....

Cut it .. Have it.. AND ENJOY IT :)
ikarthik9 months ago
What is soda water?
Whaaaaat? That's awesome, I've never seen a cake made like that. It looks really good :D