Step 1: What You Will Need
-one potato of your choice
-cheese of your choice (romano, parmesan, mozzarella, etc)
-2 tbsp milk
Optional but yummy:
-whatever you can think of
Step 2: Cooking It!
2. Grate one potato of your choice.
3. When the oil is real hot, sprinkle in your potatoes.
4. While these are cooking, in a small bowl, mix eggs, milk, vegetables/fillings, and cheese.
5. When hash browns are golden, drain the oil, and if you must, lay the hash browns on a few layers of paper towel. With the potatoes in the pan, pour the egg mixture over and cook on medium heat until set. You can either cook like a pizza, and flip the entire thing over, or omelet style.
tip on cooking hash browns: these can be very frustrating. Do NOT stir the potatoes. Just sprinkle them into the pan, let them sit, and use the spatula to keep the edges from sticking. When the edges are golden, try prying under the edges to see if they can be lifted up. When they stick together like a pizza, slip the spatula under it, and flip em over.