Introduction: Eggless Pan Cake | Banana Pan Cake | Easy and Quick Cake Recipe | Christmas Morning Pancake

A pancake (or hot cake, griddle cake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.

For Easy Video and Audio instructions (Hindi) with Subtitles (English) please watch,

Step 1: Ingredients

Picture of Ingredients

Ingredients for Eggless Pancake | Eggless Banana Pancake (For 10 pan cakes)

  • Banana – 2
  • Refined flour – ¾ cup (100 grams)
  • Wheat flour – 1/3 cup (50 grams)
  • Powdered sugar – 2 tsp
  • Salt – less than ¼ tsp
  • Green cardamom – 4 (coarsely ground) (Optional as per taste)
  • Baking powder – 1.5 spoon or 2 tbsp.
  • Ghee (Clarified butter) – 4 to 5 tbsp
  • Milk - 1 glass as shown in the video.
  • Honey - For Garnishing and taste enhancement in the end.

Step 2: Cooking

Picture of Cooking

  • Add Maida(All purpose flour) and Aata (Wheat flour) .
  • Add Baking Powder.
  • Add Salt and Sugar.
  • Mix well and keep it aside.
  • Now take fully RIPPED banana mixed with hands or mixed in a grinder with milkmaid.
  • Add Banana into flour mixture.
  • Add milk and give it a mix.
  • If batter is very thick then add little water, we are adding half glass water as shown.
  • Now batter is ready. Keep the consistency as shown.
  • Add very little Ghee (Clarified butter) and mix.
  • Take a pan and let it heat on medium heat.
  • Add little Ghee (Clarified butter) as shown and spread it over.
  • Now put batter on the pan as shown (Remember we are making small size pan cakes here).
  • Heat till base is light brown in the bottom. Also apply little Ghee (Clarified butter) as shown in the video.
  • Flip it when bottom is light brown as shown.
  • Let it become light brown from other side as well.
  • Check the base by flipping if is brown as intended else flip it back and let the base become brown again.
  • Take it out in serving plate.
  • Prepare rest of the pan cakes in a similar fashion till the batter is over.

Step 3: Serving

Picture of Serving

  • Transfer the cakes to serving plate.
  • Garnish it with honey as shown.
  • If you want you can add little honey in between cakes as per your taste.
  • If you want you can put a small cube of butter on top to garnish.
  • If you liked the recipe then please, LIKE SHARE SUBSCRIBE.

Step 4: Suggestions

Picture of  Suggestions

  • Try using non stick pans for making the pancakes easily.
  • Use fully ripped banana for making the pancakes, they taste luscious.
  • Pancakes can be prepared with refined-wheat flour together or with refined flour alone or with wheat flour alone.
  • For 10 to 12 pancakes.
  • You can add little honey in between cakes as per your taste.
  • Time – 35 minutes

For Easy Video and Audio instructions (Hindi) with Subtitles (English) please watch,

Comments

DIY Hacks and How Tos (author)2017-11-25

That looks really tasty. I am going to have to try this.

Thank you for the appreciation!

Yes it very tasty, quick and easy to make. If you plan to make it then I would like to suggest that please don't forget to check Suggestions/Tips in Step 5.

When you make it please let us know how it came out :).

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