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Want to make fresh pasta dough but those pesky eggs are always getting in the way? Well, you could always leave them out... Here, I'll show you...
THE RECIPE: Serves 1-2 (depending on appetite and occasion) Prep Time: 15 mins (plus around 1 hour of refrigeration) Cooking Time: 2-3 mins Ingredients: - 50g (heaped 1/3 ...
Measure out the flour, semolina and salt into a large mixing bowl and then give a quick stir with your hand to combine. Alternatively, you can do this ...
Create a well in the middle using your fingers. Pour in the olive oil and water. Gradually mix the flour into the centre until a mass of dough ...
There'll probably be some excess flour. Work in the flour until most (if not all) of it has been incorporated into the dough. To do this: - pull ...
Knead the dough using the same technique as before: - Pull back - Push away using the palm of you hand - Turn 90 degrees and repeat However, ...
Wrap in some cling-film and place in the fridge for at least 45 minutes. Thanks for reading! ____ Recipe by Leah Hawks All photos by Tatiana Kolavskaya
None (All Rights Reserved)
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Pasta making tableby Computothought
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