Want to make fresh pasta dough but those pesky eggs are always getting in the way?
Well, you could always leave them out...
Here, I'll show you...
Serves 1-2 (depending on appetite and occasion)
Prep Time: 15 mins (plus around 1 hour of refrigeration)
Cooking Time: 2-3 mins
- 50g (heaped 1/3 cup) "00" flour
- 50g (scant 1/3 cup) coarse semolina
- a pinch of salt
- ½ Tbsp olive oil
- 3-3½ Tbsp water
- replace "00" flour with plain / pasta / all-purpose flour
- replace coarse semolina with more "00" flour