Step 6Serve
If the eggnog has separated, give it a quick (gentle!) stir before serving. Don't let the eggnog sit out too long - even if it does have alcohol, refrigerate to avoid spoilage. I've never had this problem: we always drink it so fast there's nothing left to worry about! Thankfully it's fast to make more, because you'll never be able to drink the commercial stuff again.
Happy Holidays, and enjoy your eggnog!
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Anyways, now that I know that I can have eggnog at any point in the year, and I am therefore no longer a slave to the grocery store market, I AM TEN TIMES HAPPIER~
I accidently put in too much sugar, but its still really really good. It tastes a little too frothy though. Still good. Good job.
If you want it less frothy, then just mix the whites in a bit more thoroughly - you can whisk part in, then fold in the rest.
The chunkiness depends on how long you beat the egg whites, and how thoroughly you incorporate them as you fold the mixture together. I try to leave chunks, but eggnog lovers differ on that point!