Eggplant Parmesan

 by randofo
Featured
eggplantParm.jpg
Eggplant parmesan is a delightfully delicious vegetarian dish. Not only is great tasting, but it is easy to make. And who doesn't love Italian food? I mean, really, red sauce, cheese and fried eggplant - how can you go wrong? This is, after all, one of my favorite dishes of all time. I hope that you enjoy it as much as I do.
 
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Step 1: Ingredients

1A.jpg
1B.jpg
You will need:

A large eggplant
Large block of mozzarella cheese
Romano pecorino (parmesan) cheese
2 eggs
1/4 cup milk
Parsley flakes
Garlic powder
Marinara sauce
Italian style bread crumbs
Canola oil

A couple of plates
Oven-safe glass dish
A colander
Paper towels
Bowls
Cutting boards
Utensils
etc.

liquidhandwash says: Aug 4, 2012. 12:44 AM
That looks great, I'm hungry now!
billbillt says: Aug 3, 2012. 9:06 AM
Very Good!!!....5 Stars!!...
Jekyll1313 says: Mar 28, 2011. 8:19 PM
Just made it tonight for my daughters play date, the girls loved it...thanks heaps!
lemonie says: Nov 17, 2009. 3:15 PM
Nice - I saw some huge eggplants last weekend, but hadn't a thought what to do with them. Now I do.

L
randofo (author) in reply to lemonieNov 17, 2009. 5:24 PM
Yeah. I've been convinced lately that eggplants are getting bigger, which has me slightly worried. I think they are up to something.
Goodhart in reply to randofoJan 26, 2010. 10:37 AM
They want to take over where the Giant Killer Tomatoes left off.....
 
Asmodeo in reply to randofoNov 19, 2009. 7:24 AM
Do you say that they are trying to dominate the world??!!

I make always this meal with a subtle difference:
I leave the eggplant slices overnight on the colander, plenty of salt.
The next day, I rub the salt off, and boil the slices for merely 5 mintes in water with  1/2 cup white vinegar .
It takes off all that bitter taste of eggplants.
then I leave them to cool down.
After that, the recipe is equal to yours.


WoundedEgo in reply to AsmodeoMay 30, 2010. 9:15 AM
Two smaller eggplants might be better than one large one, as I would think that they would be more tender. I'm getting ready to cook up a couple in the next couple of days, so I'll know then...
lookas says: Nov 21, 2009. 3:07 PM
Yummy! It's my favorite dish ever, great Instructable!
Next time i'll do the "eggplants Parmesan" or "parmiggiana di melanzane" as we say here in Italy, I'll take some pictures of the process. My family recipe is slightly different maybe i'll find the time to make an Instructable too.
Lindie says: Nov 18, 2009. 5:21 AM
That looks awesome!  Why didn't you cook like that when you lived home?   Well, at least I inspired you.  It looks even better than mine.  I really like the individual slices!  I will have to make that tonight!  :-)
randofo (author) in reply to LindieNov 18, 2009. 12:58 PM
I'm a professional.
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