Eggplant parmesan is a delightfully delicious vegetarian dish. Not only is great tasting, but it is easy to make. And who doesn't love Italian food? I mean, really, red sauce, cheese and fried eggplant - how can you go wrong? This is, after all, one of my favorite dishes of all time. I hope that you enjoy it as much as I do.
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Signing UpStep 1: Ingredients
You will need:
A large eggplant
Large block of mozzarella cheese
Romano pecorino (parmesan) cheese
2 eggs
1/4 cup milk
Parsley flakes
Garlic powder
Marinara sauce
Italian style bread crumbs
Canola oil
A couple of plates
Oven-safe glass dish
A colander
Paper towels
Bowls
Cutting boards
Utensils
etc.
A large eggplant
Large block of mozzarella cheese
Romano pecorino (parmesan) cheese
2 eggs
1/4 cup milk
Parsley flakes
Garlic powder
Marinara sauce
Italian style bread crumbs
Canola oil
A couple of plates
Oven-safe glass dish
A colander
Paper towels
Bowls
Cutting boards
Utensils
etc.
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L
I make always this meal with a subtle difference:
I leave the eggplant slices overnight on the colander, plenty of salt.
The next day, I rub the salt off, and boil the slices for merely 5 mintes in water with 1/2 cup white vinegar .
It takes off all that bitter taste of eggplants.
then I leave them to cool down.
After that, the recipe is equal to yours.
Next time i'll do the "eggplants Parmesan" or "parmiggiana di melanzane" as we say here in Italy, I'll take some pictures of the process. My family recipe is slightly different maybe i'll find the time to make an Instructable too.