Print PDF
Favorite
Email
Step 6Batter up
Battering the eggplant is actually quite easy.
All you need to do is pick up an eggplant slice and then dunk it into the egg mixture until all sides are covered.
Let the excess batter drip off the eggplant and then dredge it through the bread crumbs until it is completely covered in crumbs. This should happen relatively quickly and not take much work.
Place the breaded eggplants in a pile on a plate.
All you need to do is pick up an eggplant slice and then dunk it into the egg mixture until all sides are covered.
Let the excess batter drip off the eggplant and then dredge it through the bread crumbs until it is completely covered in crumbs. This should happen relatively quickly and not take much work.
Place the breaded eggplants in a pile on a plate.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
