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Step 8Fry it
Carefully place the eggplant into the frying pan with a fork.
Let it cook for 2-3 minutes and then flip all the slices over so that the other sides could cook for the same amount of time.
Repeat flipping the eggplant over until it is evenly brown on each side. If you can stick a fork through without resistance and both sides are browned, it's done.
Place the fried eggplant on a clean plate with a paper towel on it to absorb the oil. Place another paper towel over top to absorb the oil on both sides.
(tip: Later, should you be inclined, you can cook off even more of the oil later by baking it in the preheated oven for 2-3 minute before you add the sauce and cheese)
Let it cook for 2-3 minutes and then flip all the slices over so that the other sides could cook for the same amount of time.
Repeat flipping the eggplant over until it is evenly brown on each side. If you can stick a fork through without resistance and both sides are browned, it's done.
Place the fried eggplant on a clean plate with a paper towel on it to absorb the oil. Place another paper towel over top to absorb the oil on both sides.
(tip: Later, should you be inclined, you can cook off even more of the oil later by baking it in the preheated oven for 2-3 minute before you add the sauce and cheese)
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