Eggplant Rolls

I love eggplant!
I eat eggplant so much that I try to  make different recipes to keep everyone else interested as well.

You will need:

A big eggplant!
cheese or jam
tomato
garlic
olive oil
salt and pepper

Step 1 Eggplant slices

This is  probably the hardest part.

Since this is a big eggplant,  a regular mandolin is not  going to do the work.

My suggestion

Cut  the eggplant in half, vertically.

Take one half and place it flat against the cutting board.
Take a big knife, and carefully cut out slices starting from the bottom to top (closest to the board first) .

Try to  make them  the same with, and try no to cut yourself!

Comments

[sunshiine]

I don't usually buy egg plant although I do like it. This makes me want to experiment. I will get one the next time I go to the store. Thanks for sharing! Have a splendorous day! Sunshiine

[bajablue]

lol... Eggplant isn't exactly photogenic after it's sliced. ;-)

I made sun-roasted Eggplant jerky this year. Loved it!

Great Ible, terrier!!!

[FoolishSage]

I actually made something similar for dinner yesterday. The trick to slicing thin (besides a steady hand of course) is to have a VERY sharp knife. Sharper=better. That way you guide the blade rather than whatever it is that you are cutting into. just watch those fingers ;)