Step 2: Filling
You can use anything you like.
I used light mozzarella cheese, and jam for others.
Place the cheese and the small end of the eggplant and roll!
Rolling will be easier if you have thinner slices.
If you have thick slices, use wooden sticks to hold them in place while they cook.
I used light mozzarella cheese, and jam for others.
Place the cheese and the small end of the eggplant and roll!
Rolling will be easier if you have thinner slices.
If you have thick slices, use wooden sticks to hold them in place while they cook.
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