Introduction: Eggplant Salad – With Tomatoes & Peppers

Picture of Eggplant Salad – With Tomatoes & Peppers

This eggplant dish is one of my all time favorite things to eat. It is called “Ikra” in Russian, which means caviar.

Eggplants - 800 grams

Bell pepper - 500 grams

One onion

Tomatoes - 500 grams

One hot chili pepper

Cilantro - ¼ bunch

Salt - 2 teaspoons

Olive oil - 80 grams

Get the American measures here

Step 1:

Picture of

Peel, wash and small dice an onion.

Step 2:

Picture of

Remove the stem and seeds and medium dice 500 grams of red bell pepper.

Step 3:

Picture of

Wash, peel and medium dice 800 grams of eggplant.

Step 4:

Picture of

Peel 500 grams of tomatoes using a peeler, or place in boiling water for 20 seconds and shock in ice water. Cut into cubes.

Step 5:

Picture of

Heat 80 grams of olive oil (or another vegetable oil) in a thick bottomed pan. Add the onion. Fry for a minute or two, and add the peppers.

Step 6:

Picture of

Cook for a minute, add the eggplant and cook until the eggplant turns translucent.

Step 7:

Picture of

Add the tomatoes, 2 teaspoons of salt, and optionally- a minced hot chili pepper and mix.

Step 8:

Picture of

Cover and simmer over low heat until the vegetables are tender, and cool. Roughly chop ¼ bunch of cilantro, add into the eggplant salad and mix.

Step 9:

Picture of

Serve this delicious vegan eggplant salad warm or cold! Eggplant is one of our favorite things to cook and eat! We love Italian Eggplant Parmesan, Middle Eastern eggplant dip – Baba Ganoush, and Adobo – Filipino eggplant with soy and garlic sauce.


paulrickkewl (author)2016-05-10

good work !!! you can see a similar article here

About This Instructable



Bio: was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America ... More »
More by VideoCulinary:How to Pipe Buttercream RosesBounty Chocolate BarsGrandma Emma’s Russian Pancakes (Oladushki)
Add instructable to: