Introduction: Egyptian Brioche

Picture of Egyptian Brioche

500 grams flour
1 Tbsp yeast
1/8 tsp salt
3/4 cup oil
3/4 cup warm milk
3/4 cup sugar
2 small eggs

Step 1:

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Add all ingredient together in the mixer and mix them 5 min

Step 2:

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To become sticky and chewy like the picture

Step 3:

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Put the dough in floury bowl

Step 4:

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Cover the bowl by a plastic foil and put the bowl in a warm place

Step 5:

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After the dough becomes double in size mix it again

Step 6:

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And then bring the dough back to the bowl again

Step 7:

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Cover it and put it in a warm place again

Step 8:

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To double in size

Step 9:

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And begin to form a dough

Step 10:

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Step 11:

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Step 12:

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Step 13:

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After finished all shapes cover them and leave them to double in size

Step 14:

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Step 15:

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Add the vanilla to one egg and mix well

Step 16:

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Brush the dough by the egg and vanilla

Step 17:

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Add some sugar over the dough

Step 18:

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Put it in the medium heat oven

Step 19:

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Step 20:

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Serve it hot

Step 21:

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Comments

ireneamea (author)2014-01-05

very nice!

jimmyslow (author)2013-12-07

excellent

Sara OmAbdulRahman (author)2013-11-26

@ Isabel : you can put a little vanilla like 1/8 tsp

Sara OmAbdulRahman (author)2013-11-26

@ Omnomnivore3 : Heat depends on the type of oven you are using . My oven temperature from 1 to 8 so medium heat is 4 for my oven . About 15 min or when becomes brown

isabel_marguerite (author)2013-11-25

How much vanilla should you add with the egg mixture?

omnomnivore3 (author)2013-11-25

When you say medium heat oven, how hot and how long?

Sara OmAbdulRahman (author)2013-11-23

Thank you so much it is also easy to make ..... Try it

Barb37 (author)2013-11-21

BEAUTIFUL!

Penolopy Bulnick (author)2013-11-21

Those look delicious inside and out! And I just love anything drizzled in sugar :D

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