Introduction: Egyptian Brioche
500 grams flour
1 Tbsp yeast
1/8 tsp salt
3/4 cup oil
3/4 cup warm milk
3/4 cup sugar
2 small eggs
Step 1:
Add all ingredient together in the mixer and mix them 5 min
Step 2:
To become sticky and chewy like the picture
Step 3:
Put the dough in floury bowl
Step 4:
Cover the bowl by a plastic foil and put the bowl in a warm place
Step 5:
After the dough becomes double in size mix it again
Step 6:
And then bring the dough back to the bowl again
Step 7:
Cover it and put it in a warm place again
Step 8:
To double in size
Step 9:
And begin to form a dough
Step 10:
Step 11:
Step 12:
Step 13:
After finished all shapes cover them and leave them to double in size
Step 14:
Step 15:
Add the vanilla to one egg and mix well
Step 16:
Brush the dough by the egg and vanilla
Step 17:
Add some sugar over the dough
Step 18:
Put it in the medium heat oven
Step 19:
Step 20:
Serve it hot
Step 21:
Participated in the
Baking Contest