Introduction: Egyptian White Rice

Picture of Egyptian White Rice

it is the lightest and delicious Egyptian rice, it suits vegetarians

this rice is an every day dish in the Egyptian dinner as the regular dinner is: vegetables+rice+chicken/beef+salad and some times soup

ingredients for 2 persons:
- 1 cup of rice
- 1 cup of water
- black pepper
- curry
- salt
- 1 tablespoon of vegetable oil
- noodles (it is a type of macaroni not the instant noodles)
- 2 Laurel papers

Step 1: Wash the Rice

Picture of Wash the Rice

put it in water and wash it by moving your fingers though it, and when water comes white spell the water and rewash rice about 4 times then leave it in water for 15 min.
then drain the rice and start cooking.

Step 2: Cooking

Picture of Cooking

- on a low fire put the oil and the noodles
- stir till noodles be gold and put the rice immediately as noodles burn quickly
- mix them will then add the water, spices, and salt
- stir so you make sure there is nothing sticks in the bottom
- when water start to disappear add the Laurel papers

put the led and stay beside it as rice become ready in 5 min. and any delay can burn it

once you see a white smoke comes from the led switch of your cooker and test by tasting a small amount of the surface that it is supple

if not add 1/4 cup of water and fire till you see the smoke again

remove the laurels and serve it hot with vegetables :)


ahmedebeed555 (author)2014-06-14

Delicious !!!

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