Why the Eiffel Tower in gingerbread? Because you can!!!! This project was much more about
model building than the typical gingerbread house. Mitered corners are a must for the lower sections. If the gingerbread is cooked long enough - but not too long - it becomes hard enough to shave off the back side of the side pieces to get a good fit at the corners.
model building than the typical gingerbread house. Mitered corners are a must for the lower sections. If the gingerbread is cooked long enough - but not too long - it becomes hard enough to shave off the back side of the side pieces to get a good fit at the corners.
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Because the slanted pieces don't fit 'square,' the edges of most pieces needed to be beveled to fit together tightly. I did this by shaving them with a knife after they came out of the oven, before they got too hard.
It also helps to frost individual pieces before joining them together.
You have my vote.
I made myself some tiny cookie cutters out of flux brushes from the plumbing department at Lowe's. They are like metal straws, and I was able to shape the open ends into a triangle, a square, a leaf shape, etc. So half the decorating was done before baking the pieces.
Thanks for your comment.
I bet it taste good too