And just in time too!! The Elderflowers are almost all gone now so first thing I do when done unpacking is going out in the garden outside my apartement and cutting myself a few flowers to start with.
I got the inspiration from Elderflower Champagne (which I tried to make and failed miserably oh well, new batch in the making for this year too).
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I wanted to keep this simple and basic.
So what you need?
4 dl of water
6 dl of sugar
7-8 fresh elderflowers
4 dl of vodka
You can also take the zest from a small lemon if you want a little less sweetness.
a little side note:
Since the flowers are almost all blossomed I took a few extra into flowers and added just to make sure I get the taste right. In the end I had 9 or 10 flowers all together










































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Next is to try out some cocktails and see the difference there.
There are several peeps round here, who use Stroh80, a wheat-based korn and I also tried heavier stuff from the pharmacy, but i prefer prima sprit as it got no additional taste and actually 13€/0,7L is a good price, i think.
Just a tip : When you're picking the elderflowers, smell them first. Most bushes produce the flowers which have that wonderful sweet summery smell, but a few smell of cat pee which will taint the drink.