Elderflower Tempura

Elderflower Tempura
 
Enjoy this blossom taste in the flowering time
 
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Step 1Ingredients

ingredients
For 10-12 flowers:
Several Elderflower bushes
Cutter
Pan of oil (careful: hot)
For the batter:
100 grams of all purpose flour
1 egg seperated
pinch of salt
200dl beer
To serve:
Confectioners sugar
whipped cream


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5 comments
Jul 25, 2010. 2:13 AMSagi says:
I love these! In Germany they're called "Hollerküchlein", what means little elderflower cakes... Thanks for the recipe!
Jul 15, 2010. 6:10 PMdaemonkrog says:
I need to go find some elderflower bushes! Same thing as elderberry bush right?
Jun 26, 2010. 5:59 AMarne hendriks says:
Today, inspired by this tempura, we made pancakes, snipping of the little white flowers and stirring them into the pancake batter. Delicious.
Jun 24, 2010. 2:00 AMarne hendriks says:
We tried it in The instructables restaurant and it tasted really great. We served it with japanese soya sauce. it's very a very acclomplished dish.
Jun 14, 2010. 4:59 PMChrysN says:
Interesting, I'd love to try it.

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Author:devalk