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Step 3Into the Pan!
Put a pan on medium heat with a little oil (cooking oil that is). Pour/spoon in your BC mix. Now is the time to add any 'on top extras'.
I like to put cheese on top. When placed on top, cheese serves a double function: firstly, it is predictably scrumptious and yummy, and secondly, it acts as an indicator - it tells you how cooked the main body of the BC is inside. Of course, for the indicator to be effective, one must learn to 'read the cheese'. If you look through the photo descriptions below you can be well on your way to accurate cheese reading.
I like to put cheese on top. When placed on top, cheese serves a double function: firstly, it is predictably scrumptious and yummy, and secondly, it acts as an indicator - it tells you how cooked the main body of the BC is inside. Of course, for the indicator to be effective, one must learn to 'read the cheese'. If you look through the photo descriptions below you can be well on your way to accurate cheese reading.
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