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Step 4Grill (Optional)
This step is optional. I like my BC fast, so I cook it from both sides (top and bottom). Just cooking it on the hob is fine - but you will need to turn the heat down slightly so that it doesn't burn on the bottom and has time to cook through - a lid is particularly important if you do it this way.
If you have cheese on yours, it is easy, just read the cheese. If not poke it a little, when it is just starting to firm up a bit you are good to go with the grill.
If you have cheese on top, you know it is time for a quick grilling when it is just starting to melt.
If you have cheese on yours, it is easy, just read the cheese. If not poke it a little, when it is just starting to firm up a bit you are good to go with the grill.
If you have cheese on top, you know it is time for a quick grilling when it is just starting to melt.
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