Here's a meal for two (or one hungry college kid) that can be ready in 30 minutes or less !
And better yet, all of the ingredients can be kept in the freezer or the pantry, ready for the midnight munchies.
This instructable is mirrored on the blog .
And better yet, all of the ingredients can be kept in the freezer or the pantry, ready for the midnight munchies.
This instructable is mirrored on the blog .
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Foodstuffs:
-bag of pizza dough from a bakery
-small can of pizza sauce
-2 cups of shredded mozzarella
-white flour
-olive oil
Cookware:
-medium/large pizza pan (or cookie sheet)
-spoon
-small bowl
-brush
[Not Pictured]
-oven
-hands
-bag of pizza dough from a bakery
-small can of pizza sauce
-2 cups of shredded mozzarella
-white flour
-olive oil
Cookware:
-medium/large pizza pan (or cookie sheet)
-spoon
-small bowl
-brush
[Not Pictured]
-oven
-hands
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*1000th comment*
When you want a snack, just turn the oven on(set to grill), take a half made pizza from the freezer and put some chopped basil, ham and grated cheese on it (or whatever you fancy).
After 5-7 minutes in the oven - voila! - pizza for a hungry teenager coming home from school or on his/her way to soccer practice or whatever.
I have done this for my sons, 12 and 13 years old, and they can do it themselves now and love it.
it's so familiar to us, that I thought it was like an universal thing... lol
1 slice of bread
ketchup
1 slice of 100% imitation American cheese
1 propane torch
1. light the torch, and and use it to crisp up the edge of the bread
2. lather with ketchup, preferably the generic kind.
3. take wrapper off cheese, and place on top of ketchup.
4. torch the cheese until it bubbles, and has a slight char.
5. enjoy!
Some options:
Cover the bottom of the pizza with sea salt, and then coat the pizza pan with olive oil. This will make your pizza nice a crispy on bottom and you will bite into salty awesomeness.
I cook my pizza at 450 - 500, depending on the thickness. Put the first rack on the very bottom row. Put the next rack one up from it (we'll call this the top rack). So, both racks are at the bottom of your oven. Place an additional pizza pan or cookie pan on the higher rack, and let the oven warm up. When it gets to 450 (or other desired temp) put the pizza on the bottom rack. It will cook from the bottom up, and that second pan will trap moisture from the cheese. Your pizza will turn out like the ones from the pizza shop. Cook for 10-12 minutes. You shouldn't ever have to cook it for 20 minutes unless your dough is REALLY thick.
Great instructions + a large dose of humor = 5 stars!
1 Pita bread, NOT pita pocket. Fresh or frozen.
Tomato sauce, homemade or jar....Your choice
Mozzarella, shredded, sliced or whatever you like
Put into a toaster oven, I use the Dark Toast setting, in about 3 minutes you have a great pizza. NO defrosting etc. It doesn't get any easier than that.
Disregard the missing silverware.