I can remember growing up in South Texas and walking to the bakery with my Great Grandmother (Abuelita) to pick from all the Pan Dulces (sweet breads). My favorite were always empanadas. You never could tell what the filling was going to be, but you couldn't wait to find out if it was pineapple, pumpkin, cinnamon apple or peach. Sometimes times the only way to know what was inside, was to take a bite.
This is my take on a childhood memory. I use multiple fillings and I don't label or separate them just to keep the mystery of what's inside , like when I was a kid.
Step 1: Grocery List
4. Pumpkin pie filling
5. Stewed or fried apples (can be canned or from scratch)
7. Peach preserves
8. Strawberry preserves
*any preserves will work you can get creative.
Step 2: A Grand Time
Set aside and continue the process on the remaining biscuits.