Lately, I've been making this awesome dish called Enchilada Pasta. It's chock full of spiciness and cheese and it's just downright hearty. This one pot meal is perfect for busy moms who don't have time for a big, grand meal or studious college students who are tired of ramen noodles. Oh and did I mention it's vegetarian?
The great thing about this meal is its ease and the very few ingredients.
You'll need a clove of garlic, half an onion, a can of enchilada sauce (15 oz.), fake hamburger meat (half a bag of MorningStar Crumbles), rotini noodles and a cup of cheese (I chose reduced fat sharp cheddar). You'll also need some vegetable/olive oil and 4 cups of water (both not pictured).