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Signing UpStep 1: Tools + Ingredients
Tools:
A small pot for the stove, or a microwave-safe bowl and microwave
Whisk
Measuring spoons: Tablespoon and teaspoon
Measuring cups: 1 cup glass (Pyrex) for liquid, and 1 cup dry cup
Spatula
Strainer (optional, for citrus and berry flavors)
A container for the gel. I used a GoToob (available at REI) in the 1.25 oz. size.
Basic Ingredients:
Maltodextrin (I found it at the nutrition store, but check your Co-op)
Honey
Water
Optional electrolytes:
Potassium salt (KCl) "Nu-Salt" pictured
Sodium salt (NaCl) Table salt pictured
Optional protein additives:
Whey protein powder
Soy protein powder
Optional Flavor ingredients:
Vanilla
Berries (raspberries, strawberries, blueberries, etc.)
Citrus fruit (orange, lemon, lime etc.)
Citric acid (gives a "tart" taste to the fruity flavors, available at cheese-making supply shops, or in bulk in some stores)
Instant coffee granules
Mint






































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You're unlikely to find anything other than the honey, salt, vanilla, fruit etc. at a regular supermarket (although you might get lucky). I had good luck at both my local food Co-op and Whole Foods where I could get all but the maltodextrin (I found that at a nutrition store). You usually get a better price if you buy in bulk, and you can also buy as much, or as little, as you need. You can also order everything readily online (in the USA, that is). Hope that helps. :)
Do you have a recipe for an energy drink? That would be a great I'ble too.
http://www.instructables.com/id/Make-Your-Own-Damn-Sports-Drink/
Haven't tried it myself since I have problem finding some of the ingredients in stores locally.
http://www.fitbit.com/foods/Sorghum+Syrup/12251
You don't need to thank me tho....
I'm just stating the obvious...it's just one of my many quirks, or qualities, or whatever else you wish to call it...
If I thought you were an idiot I would tell you. LOL But Thank GOD you're not.....we have too many already of those in this world. :)
this is where I got my information:
http://en.wikipedia.org/wiki/Percutaneous_endoscopic_gastrostomy
Coincidentally, I love penguins. I'd have one for a pet if I could. 8-D
This world needs more people like you. :-)
I put my heat on "low," and the length of time whisking will depend on your whisk. I didn't time it, but start to finish it took less than 10 minutes to make the recipe (and that's with many stops for photos). The first whisking, to incorporate the maltodextrin, took the longest (2-5 minutes?). Next time I whip up a batch, I'll time it and let you know. The gel doesn't need to get very hot; warming just speeds the incorporation/ makes it a bit less viscous while stirring.
Such mixture can be replaced by (much cheaper) inverted sugar syrup.
Blended . Like 1000+ cals of fuel ,loads of potassium in a 8 oz bottle.
i can add soaked chia ,and a banana sometimes for longer hauls .