Step 1: Tools + Ingredients
A small pot for the stove, or a microwave-safe bowl and microwave
Measuring spoons: Tablespoon and teaspoon
Measuring cups: 1 cup glass (Pyrex) for liquid, and 1 cup dry cup
Strainer (optional, for citrus and berry flavors)
A container for the gel. I used a GoToob (available at REI) in the 1.25 oz. size.
Maltodextrin (I found it at the nutrition store, but check your Co-op)
Potassium salt (KCl) "Nu-Salt" pictured
Sodium salt (NaCl) Table salt pictured
Optional protein additives:
Whey protein powder
Soy protein powder
Optional Flavor ingredients:
Berries (raspberries, strawberries, blueberries, etc.)
Citrus fruit (orange, lemon, lime etc.)
Citric acid (gives a "tart" taste to the fruity flavors, available at cheese-making supply shops, or in bulk in some stores)
Instant coffee granules
Step 2: Recipe
1 cup maltodextrin
1/2 cup water
2/3 cup honey
--If using mint to flavor, add and crush slightly while heating, remove after 10 minutes.--
Add protein additives if using:
1-2 Tbs whey protein powder
1-2 Tbs soy protein powder
Add electrolytes, if using:
1/2 teaspoon potassium salt
1/2 teaspoon sodium (table) salt
Add flavorings if using:
For berries, in a separate pan, heat 1/4 cup berries till they become watery, then press through sieve to remove seeds/skins. Add the sieved to gel. d 1/2 teaspoon citric acid if desired for tartness.
For citrus fruit, juice 1 fruit using the strainer to catch seeds/large pulp. Add 1/2 teaspoon citric acid if desired for tartness.
For coffee flavor, add 1 Tbs. granules.
For vanilla, add 1 Tbs vanilla.
***I've attached a gazillion pics of these steps, for any of you intimidated by the whole "cooking" thing. It's really easy, folks. ;) ***