Enoki Mushroom Omelette





Introduction: Enoki Mushroom Omelette

Omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. Instead of making regular omelette, try this version. It's healthy and yumm. I have added Enoki Mushroom and spinach in it. Enoki Mushroom is cute little mushroom which has lots of nutrients. I used organic mushrooms , so there is no need to wash it. Just cut it off, add eggs and seasonings and then cook. Simple isn't:) ? My little one loves this omelette than the regular one. Try it out for your kids, they 'll love it. It can be have as healthy breakfast with a cup of juice or eat as it is whenever you wish:)

Step 1: Ingredients

2 Eggs

1 cup of Organic Enoki mushrooms, chopped

1/2 cup of spinach, chopped

Salt and pepper to taste

1 tsp of oil

Step 2: Method

Crack both eggs in a mixing bowl, add all other ingredients and whisk it well.

Heat a tsp of oil in tawa on medium heat. Once the oil is heated, pour some egg mixture in it.

Cook for a minute and then flip it to other side and cook

Once it cooked, turn off the flame and transfer the omelette to plate.

Serve hot! It is so good :)



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    Do you think this could work well with Shitake mushrooms instead of Enoki? I've never seen Enoki at my supermarket!

    Looks yummy. Perfect breakfast for a hectic day ahead.