Roast turkey is America's culinary super-star on Thanksgiving Day. This year, I aspired to create something unique and unconventional for the occasion.
Allow me to present (my "epic" brainchild ;-) Apple-glazed Rosemary Turkey.... a magnificent, mouthwatering (and easy!) departure from tradition.
Subtle and savory apple-rosemary flavors are mega-infused 4 different ways to create a Turkey masterpiece bursting with juicy succulence... without the hassle (my opinion ;-) of overnight brining.
P.S. If you covet mouthfuls of golden turkey skin, I strongly recommend you attend the carving ceremony. This prized delicacy will disappear faster than an apple pie from a window sill! I'm confident you'll bethankful for the suggestion. ;-)